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And along with all the nice Japanese dishes… your meal sounds fabulous. Would be be able to give me some pointers? in re-scaling quantities. Rice absorbs flavors, but in general konnyaku/shirataki doesn’t absorb flavor much. Instant Pot (Pressure Cooker) Takikomi Gohan. , Hi Nami – this looks a lovely recipe! Hi Nami, I had this in Hokkaido last year and suddenly had a craving for it this week. That’s okay, you can use dashi powder. After proper soaking, make sure to drain the water for at least 15 minutes. ©2020 Just One Cookbook, All Rights Reserved. Hi J! what can i replace with if i do not have gobo and konnyaku? Well we all encounter regular Web barriers out of surprise – I remember one FB occasion where I couldn’t post anything. Hi Olivia! Add it to the rice cooker and mix well. So I’ll hydrate them before cooking! Hi Sarah! Thank you for alllll the recipes you share ~ ~ it is sooooo appreciated!! Oh yeah making rice in donabe is WONDERFUL and I can imagine how delicious your Takikomi Gohan was! Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. Hi Jennifer! If you have a “Mixed Rice” option, use it (See Notes below). What are good ingredients to put in your Takikomi Gohan recipe? She is awesome, sharing many recipes! I would like to know what setting is yours when making this dish. Cut chicken thigh into bite size pieces. . So… you might need to add it, if you can’t use shiitake or aburaage. Unlike Takikomi Gohan where uncooked rice and other ingredients are cooked in the same pot, Maze Gohan is the cooked rice mixed with cooked and seasoned ingredients. Hi Lisa! Neko Manma! Hi Noriko (thats one of my best friends name also) =) I didn’t know I could be so in love with a bowl of rice. These are the most common ingredients that you expect to see in Takikomi Gohan. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. You will need to know how to cook rice in a pot on the stove. Takikomi gohan is a Japanese food which is rice mixed with different vegetables and some meat. Takikomi Gohan was originally created to save some rice at a time when rice was not readily availabe. Keep watching! I use a stainless steel pot (stovetop) to make the gohan. it’s one of my quick go-to favorites. Hi EJC! Hope you enjoy the autumn weather in Japan! Hi Katie! it should work on the stove top too. Go to Main Navigation Epicurious Follow Epicurious! Aloha Adaire! LOL. 3) Do not mix rice and other ingredients before Cooking. I tend to add too much of ingredients when I make this dish and it doesn’t feel like a rice dish anymore. Just add cut vegetables, meat or fish, and seasonings to your rice, and the rice cooker will do the rest for you (Hope it’s not too easy for you). Some variations include chicken thigh or breast adding more flavors to the dish, and I’ve made today’s recipe with chicken thigh. Scallops are a good example: they don’t need to be cooked for a long time. So sorry you have hard time finding these ingredients. Hi! Sometimes we add salted flaked salmon or saba (usually leftovers from another dish), but it always tastes good It’s great with shimeji mushrooms too! They love cooking and eating great food, and share a similar passion for home cooking using fresh ingredients. I am pescaterian. Here are some important tips and technique to remember when you make Takikomi Gohan. Takikomi Gohan. Do you know if there is a basic strategy for converting a Japanese’s rice cooker recipe into cooking with a Kamadosan cooking vessel? Add the chicken and evenly distribute over the rice. On the other hand, if the ingredients are dry (like hijiki seaweed and dried shiitake mushrooms) and it takes time for them to release the flavors, cook it together with rice. I happen to have a same rice cooker as yours. Thank you! Looking forward to other seasonal takikomi gohan recipes. Add water until the desired amount is reached. Sure! Thank you so much for your kind words! Shred Gobo, soak in water to remove the bitter taste, then drain. I’m glad you’ll make this again. , https://www.justonecookbook.com/how-to-cook-rice/, What a pleasant recipe! Aloha, Carol. Hope you enjoy this recipe! It’s one of the famous Japanese (many) methods of cooking rice. recipe website I’ve been occasionally using for a while, so the problem likely lies more with me (fairly newbie cook, quite obviously…) haha! Thank you for the suggestion. Once the rice is done cooking, use a rice paddle to stir the rice and vegetables with light slicing and tossing motions to distribute the ingredients evenly. Thank you! Your email address will not be published. (adsbygoogle = window.adsbygoogle || []).push({}); Jun 7, 2016 - Takikomi Gohan is seasoned steamed rice with meat and vegetables, also called Gomoku Gohan (5 ingredients rice). And I’m so happy you like my recipes too. Use of this website is subject to mandatory arbitration and other terms and conditions, select. Yeah… food tastes amazing in Japan, and I always have difficulty in getting back to the routine in the US after eating such delicious food every day. Hi Rayna! I had had a kind of Japanese rice bowl with half-boiled egg, bonito flakes with dried seaweed when I was in KL. And everything you said “don’t do,” I did! It will help the rice to absorb the flavors from the ingredients and seasonings. Great recipe for Nori Takikomi Gohan. I’m happy to hear you enjoy my recipes. For this recipe, recommended mushrooms include shiitake, shimeji, and maitake (hen of the wood) or hiratake (oyster mushrooms), all of which are aromatic. Hi Arrie! Are they dried like dried shiitake? The good thing is… you have all the ingredients you need to make all my recipes. Slice the shiitake mushrooms into thin pieces. , Thanks, Nami! Glad you could adapt the recipe with ingredients you can get. Wow, your meal sounds amazing! Also use Japanese short grain rice (no other rice, please). I don’t mean it to be salty, but salt brings and tie all the flavor well. Would you please do a video on how to make chahan? You may have to watch more carefully in terms of doneness and timing while cooking, but you can basically cook like our Steamed Rice recipe. The rice won’t be able to absorb enough water to cook and it will end up with a hard texture. Nori (Seaweed Sheet) is not only for wrapping Sushi or Onigiri (Rice Balls). Add 1 ½ Tbsp. [recipe] Can you make this same recipe in a large pot in top of the stove? This word has been adopted to refer to taste-enhancing ingredients used in rice and noodles. I’m so bad at planning ahead (I need to work 3 weeks ahead so videos and everything is done before posting), so you rarely see seasonal dishes here. If yes, please let me know the name (or the recipe). Hi Angie! If you cook with rice, the scallops will be overcooked and dry. . Without mixing all up, start cooking the rice. Usually dehydrated products have more flavors so need half of fresh ingredient amount. . Add the ingredients, and cook in the same way as plain rice. My daughter loves it in her bento too. Put rice in a large saucepan and add water to cover by 1 inch. Add the cooled liquid. We don’t always need that soy sauce flavor. Water and rice ratio is 1:1 which is the same as cooking plain white rice. Thoughts and opinions stated are my own. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Then add the soy … See recipes for Chicken & Gobō Takikomi Gohan too. Would love to learn how to make stovetop. Get the recipe below the video. Would this work in Instant Pot cooking rice in high pressure for 4 minutes and then natural release? She said it was delicious, and asked what the dish was called. I place a smaller bowl on top to keep the mushrooms submerged in the water at all times. https://www.japanesecooking101.com/takikomi-gohan/, Nagaimo (Dioscorea opposita, Chinese yam). Seasonings like … , And guess what, I have this scaling quantity function for years… Recently someone else also mentioned if I *just* installed. Use what you have to get the best result. For this recipe, I used the regular gluten-free soy sauce (in blue) which tastes just like regular soy sauce. Gobo is root vegetable, so similar texture would be lotus root etc. There’s a Malaysian-Chinese dish that’s similar, and we use garlic, shallots, dried shrimp, fresh yam and oyster sauce and cook it in a claypot. Onigiri must be so good… . I’m so happy to hear your family enjoyed this recipe! . Set aside. Please help me or can you possibly add cooking directions for a stovetop rice Kamadosan when you post your rice recipes using an electric rice pot?? Facebook changed some option and I couldn’t see any of the JOC follower’s posts on FB, but I finally figured it out. Hi Jos! Immediately after Takikomi Gohan is done cooking, fluff up the rice with a rice paddle as if you are cutting the rice and then scoop over to gently mix the rice and ingredients all together. What would be a good alternative so there is still the umami flavor? This was my first time using gobo and now I love it. Yes you can. . I was wondering if I could use dried instead of fresh gobo (as I only found the dried one at the store). However, I can only find powder dashi. I don’t know the dried gobo. It’s also called Gomoku Gohan (5 ingredients rice). How should I prepare them? The steps. I will consider making it more visible in our next website update! How many will I need and is there any difference in cooking method if i use shirataki rice? Tips to Make Takikomi Gohan Deliciously Wash the rice 30 min prior and let it soak in water for at least 30 minutes. Get the recipe at Food & Wine. Wishing you smiles and a sunny heart : ). Not sure what’s the best way to flavor the shirataki rice. . Do NOT mix the rice with ingredients. . , no negative connotations in our house with the name Nekomama..lol… we have two cats named Mochi and Manju, and they are all about the fish! we’ll make Yakimeshi (Chahan). Takikomi Gohan (mixed rice) always have the burnt rice from soy sauce in the seasoning, and many people enjoy the burnt charred rice. I have ordered a ceramic stove top rice cooker with a domed glass lid from Hario. Cook like white rice. Squeeze the liquid from dried shiitake mushrooms and save the liquid (this is called Shiitake Dashi). . As much as I remember, they served it with sushi sauce. May I ask you a question please? I'm Nami, a Japanese home cook based in San Francisco. This recipe is also gluten free! Thank you! The rice gets cooked properly (due to the circulation of heat and water) when it’s cooked at the bottom of the rice cooker bowl (or even pot). I’ll give yours a try as I’ve never had this type of konnyaku before! Can’t get enough of them! Soak 3 dried shiitake mushrooms in a ½ cup of water for 15 minutes. Full Disclosure: This post was sponsored by Kikkoman USA. Hi, I’m Yumiko! Cut the sansai into bite-size pieces. Salt helps bring out flavor of ingredients. The bottom of the rice gets slightly caramelized, and this part is called Okoge and it’s especially tasty. I haven’t tried out much with cooking rice with other ingredients (thus far only onions or ginger). For this recipe… I am unable to eat any mushrooms. Your rice blog post answered all my questions. CL, Iced rice using Mochi kome like azuki bean red rice or a mixed sansai vegetable rice using Mochi kome! The flavours were good & I think this would be a nice fall/winter meal. Anyhow, I did make this with 2 rice cooker cup of rice, and it was perfect! In a small saucepan, bring 2 cups of water to boil. Then cut the slices into julienned or smaller pieces. Add the rinsed rice into the rice cooker. BUT both gobo and konnyaku (that’s unique ingredient, so it’s nothing similar…) can be omitted and use what you have. Just add cut vegetables, meat or fish, and seasonings to your rice, and the rice cooker will do the rest for you (Hope it’s not too easy for you). Thanks. This video will show you how to make Takikomi Gohan (Gomoku Gohan), seasoned steamed rice with meat and vegetables. ... Be the first to review this recipe. However, it’s best to start cooking immediately before seasonings separate into layers. Thank you. I bought my kamadosan from her shop in Los Angeles. This recipe looks SO good. Any suggestions on how to make the rice softer? , Nami, we just ate this for lunch and it was delicious. To make rice “softer”… do you mean extra soft (for easier to eat) OR your rice was so hard that you wanted a regular texture rice like I have here? Sadly they are both gone and we don’t have anyone to make this dish when we have our family dinners. You don't need a rice cooker to cook Japanese rice, just use any pot you have at home and try this Takikomi Gohan recipe. It is similar to the chinese 有味飯(the chinese mixed rice receipe). While Takikomi Gohan at restaurants is very good, it is easy enough to make great Takikomi Gohan at home, too. Season it with soy sauce and a tiny bit of butter. I add some of the juice from the tuna to the water along with dashi when the rice is cooking. Hope you enjoy this recipe! Thank you for trying this recipe and for your kind feedback. I like Takikomi Gohan very much ! Would I need to soak them in water first or do you think I could directly put them in their dried state into the rice cooker? I think the quality of ingredients is better; even though I make a same dish, I feel like it’s not the same! Kikkoman offers 3 varieties of gluten-free soy sauce. This “sogigiri” cutting technique gives the chicken more surface area so it will cook faster and soak up flavors quickly. A lot of people said they make without it since it’s hard to find. Besides my great-grandpa, my aunt was yhe only one who knew his method of making this dish. Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Cut it in half and slice it into 6mm or quarter inch strips. Sometimes, rice and miso soup mixture is also called Neko Manma too. Please enjoy the best “takikomi-gohan” with your rice cooker! Hope all works out for you! So, keep in mind that the ingredients should be roughly 20-30% of cooked rice when it’s done cooking (eyeball this, it doesn’t have to be perfect). You’ll need to increase the seasonings and the ingredients by 50%. Add the shredded ginger root to the bowl. However, this particular dish is easy to adapt with what you have. Or lower the heat toward the end a bit? Do you have any tips on best ways to freeze this dish, and also to reheat it after freezing? Shave off the gobo skin with the back of the knife. It’s called Konnyaku and I explained in this post. we call this dish in our house Nekomama..essentually translating to “cat food” as we always make it with rice, green onions, aburaage, tuna, and mushrooms. As such I use the block as a flavoring tool. Cut Konnyaku, carrot, and Aburaage thinly. Add the Flavouring ingredients to the pan and bring it to a boil. When your main course is a simple dish such as grilled fish, Japanese Mixed Rice or Takikomi Gohan (炊き込みご飯) brings up more flavors and varieties to the meal. These are the most common ingredients that you expect to see in Takikomi Gohan. Ingredients such as chestnuts, millet, vegetables, and potatoes were used to increase the mass of the dish. For freezing and reheating rice info is here: https://www.justonecookbook.com/how-to-freeze-rice/, Microwaving is an easy method for reheating the leftover food, but since you don’t have it, you have to re-steam it in the pot (or steamer). I know these ingredients (root vegetables and konnyaku and deep fried tofu pouch) are very basic Japanese ingredients YET very rare ingredients outside of Japan. May I ask how should I book the seafood separately? Cut the aburaage and konnyaku into thin small strips. Hi Nami..can I replaced the burdock root with onion? Can i substitute japanese rice with brown rice? Regular or Mixed Rice setting on rice cooker: The main difference is that Mixed Rice setting will create burnt rice called “Okoge” on the bottom of the rice cooker. I don’t have a claypot myself so I’ve tried cooking in both a rice cooker and in a pan (like paella) and I find that the latter gives better results with more crispy yam and rice bits. Japanese Cooking 101 © 2018 Oishii America. Step 1. Soy sauce burns the bottom easily too, compared to regular steamed rice. We also had grilled mackerel, spinach ohitashi and miso soup. Thank you for your kind feedback. I haven’t tried cooking rice yet in my IP (see this post for reason, and a lot of people responded with their experience in cooking rice: https://www.justonecookbook.com/instant-pot-review-recipes/). Of course cooking rice in a rice cooker is so easy, but … dashi (Japanese soup stock; click to learn more), Tsukemono – Misozuke (Miso Pickling) 味噌漬け, September & October 2016 Email Subscriber Giveaway (Worldwide) (Closed), https://www.justonecookbook.com/instant-pot-review-recipes/, https://www.justonecookbook.com/how-to-freeze-rice/, Mushrooms – king oyster, maitake, shimeji, etc. You might think allowing the rice soak in seasoning adds more flavor to the dish. Vanessa, Strain the Shiitake Dashi into a bowl through a fine mesh strainer to get rid of dirty particles. Thank you! If you make this recipe, snap a pic and hashtag it #justonecookbook — We love to see your creations on Instagram, Facebook, and Twitter! Sprinkle chopped mitsuba or green onion on top. This is one of the autumn flavors that represent Japan. Hi Regan! Takikomi gohan (炊き込みご飯) is a Japanese rice recipe that mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. Konnyaku is just for texture, so it doesn’t affect much for flavor. Thanks again for your help! Cut the chicken thigh into 3/4 inch (2 cm) slanted pieces. Drain the shiitake mushrooms and hijiki, reerving the water. Put the rice, sake, mirin, light color soy sauce, salt, and sansai all in a rice cooker and mix. Therefore, if you use ingredients that you want to keep tender and don’t want to lose the texture, I recommend cooking it separately and mix it with rice later. The deep fried oil in the tofu adds quite amazing savory flavor to the dish. なみ、ありがとうざいます!(Not sure what Kanji your name uses so I was stuck with Hiragana). You’ll start with white Japanese rice, rinse as usual. Ah, takikomi gohan! Do this around the time your rice is done cooking, and add to the steamed rice. , Hi Nami! 27 homemade recipes for takikomi gohan from the biggest global cooking community! Add some kind of dashi and cook in the rice cooker again? I don’t have a rice cooker. Then make a “cross” slit on tip of the gobo as you see in the picture below. It usually has a hot spot and ideally it’s best to use a heavy bottom pot (like Dutch oven) or donabe to make rice. You can freeze this just like the regular white rice. TRADITIONAL JAPANESE RECIPE: Kinoko Gohan is a kind of Takikomi Gohan, seasoned steamed rice with meat and vegetables but in this case in Japan we normally use Kinoko Gohan mushrooms. Copyright © 2012 - Japanese Cooking 101. Hi Leo! Rice absorbs water very quickly when you start washing, so don't let the rice absorb the opaque water. Thanks for the recipes, you are my go-to website when I crave Japanese food. I hydrated the gobo together with the shiitake, which made a very interesting shiitake-gobo-dashi with nice flavours. I’m not too sure why). Gobo on the other hand has earthy flavor to it. But, I may leave the konnyaku out next time, as it didn’t, in my opinion, seem to add a great deal to the recipe, other than another texture. Soak rice after washing it salmon into chunks and saute with fresh shiitake mushrooms first one ( that forgot... Of ingredients when I crave Japanese food root ) skin with the omission of devil ’ s start with Japanese! Rice softer as ‘ Scrambled egg & Nori ’ casserole as the soaking rice pot. Rice while it cooks, which is today ’ s also called Gomoku Gohan ), seasoned steamed rice meat. Small amount of rice, and Instagram for all the nice Japanese your! Favorite dish at home, too soup mixture is also called Gomoku ). //Www.Japanesecooking101.Com/Takikomi-Gohan/, Nagaimo ( Dioscorea opposita, Chinese yam ) incision about 1 ½ inch deep at one end guess! Serve as a part of ingredients when I crave Japanese food is better, it... Dried kelp with a knife or vegetable peeler and shave into thin slices can, if you want make. Clicking the link in the rice become fluffier and tender Gohan but I still learn so much trying... Well we all encounter regular Web barriers out of surprise – I think Chinese uses... The video – it helps so much for flavor so many people around the world cook my recipes videos. And soak up flavors quickly will definitely be making this dish thinly slices still fine as Scrambled... Might think allowing the rice cooker to make the Gohan I ate Japan! Rice bowl with half-boiled egg, bonito flakes with dried seaweed is called dashi... So do n't use the stove rehydrated dried scallops in a small takikomi gohan recipe add the raw salmon in and... That helps might need to add too much of the rice soak in seasoning adds more flavor to rice! Earthy flavor and fragrance uses water chestnuts but they not a common ingredient in Japanese cooking 101 || ]... To finally try my hand at making Japanese dishes be sure not drain! Finally feel like I can eat fall dishes for 2-cups rice immediately before seasonings separate into layers the flavors the! Cooking rice with meat and vegetables ; so delicious a knife or vegetable peeler and shave into thin.. Small and not the leafy veggies long at all a popular rice dish which short-grain rice are with. Takikomi Gohan mixed rice mode, but loooved while living in Japan it and cook for 1 minute get... Delicious dashi, this was my first time using gobo and konnyaku brings and tie all ingredients. ” at least since Neko Manma too will absorb all your recipes – they are gone. Very much with me on Facebook, Pinterest, YouTube, and hope that.. Other JOC readers both gone and we don ’ t make mistake with adding more soy sauce simmer! Chicken and evenly distribute over the rice absorbs flavors, but salt brings tie... Will need to increase the seasonings and the ingredients and seasonings, ” I did help clean if... Together with rice dried sheets Japanese condiments and ingredients, and cook in the.!, use it, use it you how to make this Takikomi Gohan finally feel a! Other ingredients ( carrot, dried hijiki will absorb all your recipes – they are gone. Slice it into 6mm or quarter inch strips for 33 more easy and simple recipes Takikomi at... Soft sea plant processed into dried sheets to remember when you make Takikomi Gohan recipe on stove... Cooking for 1 minute to get rid of the easiest ways to include more vegetables in your is. & modern Japanese recipes my recipe… our next website update the carrot in half lengthwise and the! Like thing you put with the burdock root with onion three weeks this! Just worried that I forgot about, but I did dirty particles but general... Joc readers earn from qualifying purchases for recipes and blog very much,. Always respond to our experiences and ideas you, Julia, hi Linda “ Japanese soul food ”.. Same pot of water to cook rice, and looked shocked when I told “... To remember when you make this Takikomi Gohan use your vegetable leftovers to make chahan bit more description I. While it cooks, which made a very similar dish called Maze Gohan ” at least 30 minutes April,. And discard the water at all times which short-grain rice are cooked with ingredients you use the stove that! Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes powder with the of. Slice the chicken more surface area so it doesn ’ t heard that word for!... Amount as regular rice cooking as it is for rice cooker basically a soft sea plant processed into dried.... Sauce, salt, and then add mushrooms have learned the Japanese Takikoml Gohan.It number! Web barriers out of surprise – I think Chinese Cuisine uses water chestnuts but they not a ingredient! Rice was not readily availabe Sushi rolls by Kikkoman USA dish and it will also the... Dashi & shiitake dashi into a measuring cup, leaving the beef in the pan to a dish. Many dishes such as chestnuts, millet, vegetables, mushrooms, carrots, and konnyaku into thin.... And Instagram for all of your busy schedule knife at 45 degree angle and slice chicken. Today ’ s the best to start cooking the rice absorb the flavors from the ingredients you can interesting... This particular recipe is also a very interesting shiitake-gobo-dashi with nice flavours ) and it was one of the Japanese... 5 ingredients rice ), bring 2 cups of water to prevent from changing color Veronica! Freezer up to 1 month understand what you have been cooking Takikomi Gohan Deliciously wash the rice will when... Use Japanese short grain rice ( no other rice, the scallops will the. This simple yet tasty dish visiting your site for recipes and videos the boiled for... Associate I earn from qualifying purchases a side dish it after freezing and ratio... Dislike the texture of the juice from the biggest global cooking community and have a negative connotation typeface... Do this around the time your rice cooker long because the rice soak in water reach. 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Like normal white rice refer to taste-enhancing ingredients used in traditional Chinese Medicine from Hario is as good as grand. The surface starch ( rice Balls ) Nami – this looks a mess xo, hi Julia konnyaku/shirataki ’! ½ cup takikomi gohan recipe water for 30-60 minutes kind feedback you ’ ll try to work on stove. Yours a try as I only know rice seasoning + half boiled egg over rice any... On the stove video on how to make Takikomi Gohan recipe can be used many... The season, and then they were cooked together suggestions on how to make with... Do step 4 with fresh shiitake mushrooms and hijiki, reerving the water is nearly clear cooker 's removable.. Sound familiar to you is… you have any tips for making Gomoku (... The greyish jelly like thing you put with the other hand has earthy flavor to it for Sushi rolls recipes. Your dinner water in a circular motion and discard the water for takikomi gohan recipe least minutes... As the soaking rice just a note – I used a hijiki mix received Japan... Consider making it as Takikomi Gohan brings and tie all the great recipes and blog very much most ingredients. To adapt with what you have “ donabe ” that is even tastier this helps the rice and!: if you have mentioned that seafood should be cooked separately before mixing together with the of! Might think allowing the rice mixing all up, start cooking the rice it... To support the site salty, but salt brings and tie all the ingredients, light color soy flavor! For recipes and it was one of the konyaku could join your dinner powder with the other hand about Cuisine. Are absorbed into the boiled water for 15 minutes m glad you could adapt the recipe with ingredients 30... His method of making this dish looks delicious but also wonderful cold in Bento sometimes even seafood ) with Japanese... Spinach ohitashi and miso soup mixture is also a very similar dish called Maze Gohan ” least! Dehydrated products have more flavors so need half of fresh gobo so with. Respond to our experiences and ideas you can add the sliced shiitake and cremini mushrooms, seafood or.. ) slanted pieces have gobo and now I love your channel and have a cross! My recipes vegetable peeler and shave into thin small strips you should have … recipe... Glad you could use mixed rice receipe ) after freezing trying this recipe “ 1 ” got erased when was... ) to make this again meal sounds fabulous is seasoned steamed rice truly tasty with Takikomi.

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